Chung Tsao Pork ribs soup

Serves 2  Ingredients: Pork ribs 600g (can be replaced by a  chicken) Rice wine 600 cc Water 250 cc 1 pack  of Chinese herbs (NFC8705) work time     : 20 minutes Cooking time: 1-1/2 hours

• This naturally sweet soup will help to recover from surgery or illness, reinforce the energy,and help to stop coughing and the spit.
  

Preparation

Put the cooked pork ribs, rice wine, water altogether and cook them until boiled.

Cut out the pork ribs into pieces.

Boil some water and cook these pork ribs, then take them out to prepare later.

Boil this mixture for about 5 more minutes then cover it and simmer for 1-1/2 hours. 
Serves hot.

One of the meals reserved to the Emperors in ancient China!  Only him had the right to this Imperial meal!  Right on your table now!

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