Dou Zhung vegetarian chicken soup

Serves 2 Ingredients: Vegetarian chicken(soja based product) Rice wine 300 cc Water 600 cc Sesame oil 2 soup spoon Ginger 3 slices (4cmx2cmx2cm) 1 pack of Chinese herbs (NFC8704) Work time     :  8  minutes Cooking time : 30 minutes

• A delicous plate for vegetarians.  Chinese are good at making soja based products formed into chicken, fish, pork... and all of them are extremly delicious and will make your mouth watering!  No fat, no cholesterol, good for health and keep your body shaped.
  
• Will help to energize and those who have waist problems.
  
• Vegetarian chicken can be replaced by other meat.

Preparation

Heat the pan, then pour sesame oil.

Sauté ginger, then pour water and rice wine and cook altogether.

Put vegetarian chicken into the pan.  Cook until boiled, then adjust into gentle fire.

Put the Chinese hurbs into the soup and simmer for about 15 minutes.

Serves hot.

There we go, be Vegetarian once in a while.

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