Shao Jou Shrimps
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Serves 2
Ingredients:
Work time : 10 minutes
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Preparation
Cut off the feelers and tail.
Cut and open the middle part of shrimps...
... then arrange them in the dish.

Put the Chinese Shao Jou herbs and pour the
rice wine, then cook them altogether for about 15 minutes.
Add ginger, salt, and chicken stock square into.
Pour the cooked herbs soup, plus 2 more soup spoon of rice wine on the shrimps.
Steam
with gentle fire until cooked.
Serves hot.
For once, we will have seafood!
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